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Keiko Noguchi


Certified Management Consultant/Food Business Consultant. I have worked in food & restaurant business start-ups, branding & localization, HR & Compliance, staff management & training, and market & product research for 20 years. My first major experience in the Food Business was to start up a Japanese Delicatessen in the Ferry Building, San Francisco. I have served as a project manager, office manager, and CFO. Having worked on various projects in both the US and Japan, I have extensive knowledge and expertise in both markets. I love to travel and enjoy connecting businesses between two countries.

Certified Management Consultant CMC-GLOBAL J-MCMC 2022013

JETRO San Francisco, Platform Coordinator (Food & Beverage, Startup, HR, General)

JETRO San Francisco, Overseas Coordinator (Food, Agriculture, and Fisheries)

Certificates: Food Protection Manager Certification(American National Standard Institute), Harassment Prevention Training Trainer, Food Safety & Sanitation Course (ACF), Covid-19 Safety Training for Food Service, Covid-19 Prevention Training for Employers, various HR & Compliance Programs & updates.

Industry Expertise

Entertainment, Hospitality, Business Development, Fast Moving Packaged Goods, Marketplaces, Regulated Markets, Corporate Venture, Consumer Services

Keiko Noguchi
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